Aside from all the doom and gloom we did manage to harvest and clean up our garlic....18lbs!
5 lbs of spuds from volunteer plants in last year’s straw. Ate some for dinner and dehydrated the rest.
....and the question I have been asked is what are doing with all your garlic? So I took 3 lbs, peeled them and sliced them with my Bosch slicer and threw them in the dehydrator. Thankfully I did them in the garage as the wonderful smell was pretty strong! The next day I ground enough to make 2 cups of garlic powder and 1 pint of sliced. .
Today’s harvest. Hate the wasps and the weeds, but love reaping the rewards.
Cukes are late but if I get enough to eat it will have to do. I still don’t get zucchini. Everything I have researched has said these are so easy to grow....sure. They get to a certain size and then the tips start to shrivel and they die. I'm excited to be getting some carrots and oh the parsnips! This is a first! I planted beets twice and in the first planting were golden beets....didn’t come up ...but here is evidence of a golden beet. Did I replant too soon? Were they just messing with me?
...started to harvest the onions too. Walla walla and some other “big” variety planted from starters. Still have a few more to harvest but the wasps were not happy with me....gonna send in Brent 😉
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