Fish stock
Salmon
Yuna and Ilka picked the green grapes. Seedless and soooo tasty!
We froze most of them
....and some juiced with the Concord grapes
Ilka loves this job!
Juice and sugarless jam with about 1/2 cup of applesauce added
Sauerkraut made from the cabbage
Beans flash froze and vacuum sealed
Fermenting dill pickles in fridge
5 lbs here!
Slow roasted at 300 for about 4 hrs. Then in the blender. Added tomato paste for sauce.
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